The restaurant offers its customers a typical Tuscan-Emilian home cooking, the soup of farro garfagnina to Emilia ravioli, by the Florentine steak with boiled, increasing from roasts to desserts to finish as the tart oranges and chocolate and black cake.

The restaurant is always open from 19.00 to 21.30 hours and from 12.00 to 14.00 hours